Colombia Finca La Guaca Ají
Produced by wife and husband team Marina Ansasoy and Jose Salazar, the couple named this coffee variety Ají, or chili pepper, after the spicy aroma they noticed when harvesting the coffee cherries.
Complimented by notes of tamarind & guava, this coffee’s subtle chili pepper-like qualities create a one-of-a-kind flavor experience.
Roasted fresh & shipped from the Equator Coffees roastery every Wednesday.
Flavor Profile
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Origin
Pitalito, Huila, Colombia
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Tasting Notes
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Roast Level
Light Med Lt Med Med Dark Dark
Origin Story
Why We Love This Coffee
- Sustainably Sourced