Jaguar Espresso Fair Trade Organic

A fully washed coffee from Latin America is the foundation of Jaguar Espresso. Like most agricultural products, coffee is seasonal, so throughout the crop year the origin country changes to ensure freshness but, we always source coffees that provide clarity and sweetness. For complexity we add a natural processed coffee from Kayon Mountain Estate in Ethiopia, which adds flavors of berries and bittersweet chocolate. Finally, we complete the blend with a coffee grown by members of Koperasi Pertanian Gayo Lauser Antara (KPGLA) in Sumatra’s Aceh Province. This full bodied and earthy coffee adds depth and body to the blend.

La Prosperidad de Chirinos is Regenerative Organic Certified (ROC™). Regenerative agriculture is a practice of holistic farming where everything is seen as interconnected and vital. Regenerative agriculture builds resilience to mitigate the effects of climate change and protect the future of coffee and our planet. ROC™ was established in 2017 to promote holistic agriculture practices in an all-encompassing certification.

Kayon Mountain Estate owner Ismael Hassen Aredo provides training for 140 nearby smallholder farmers, helps finance social initiative projects such as the construction of schools, and plans to build a bridge across the Sawana River to make the walk to school for the children of the community more safe.

All of Jaguar Espresso’s components are both Fair Trade and Organic certified.