Jaguar Espresso | Award-Winning Espresso | Certified Organic Espresso | 12oz Bag of Whole Espresso Beans | Equator Coffees

Jaguar Espresso | Fair Trade Espresso | Certified Organic Espresso | Dark Roast Espresso | Tastes like hazelnut, chocolate, apricot | Equator Coffees

Jaguar Espresso | Award-Winning Espresso | Certified Organic Espresso | 2lb Bag of Whole Espresso Beans | Equator Coffees

Jaguar Espresso | Award-Winning Espresso | Certified Organic Espresso | 5lb Bag of Whole Espresso Beans | Equator Coffees

Jaguar Espresso Fair Trade Organic

Jaguar is a new world approach to a traditional-style espresso This all-time bestseller is sweet enough to taste great on its own, while maintaining enough richness and intensity to stand up to milk.

GrindWhole Bean

Size

12oz

save 15% per oz 2lb Most Popular Size

save 20% per oz 5lb

$19.50

Congratulations! Your order qualifies for free shipping 📦 You are $50 away from free shipping.

Jaguar Espresso Fair Trade Organic

$19.50

"Meet our most popular coffee. Although it's our darkest roasted espresso, we modulate Jaguar's roast profile to build flavors beyond the bittersweet & roasty notes that fans of darker roasted coffee expect."

Ted, Director of Coffee

"One of my favorite espresso blends for home espresso enthusiasts. It's easy to dial in and tastes great at a variety of brew ratios and makes the perfect espresso for an after dinner cappuccino. "

Devorah, Director of Coffee Culture

Tasting Notes Bittersweet chocolate, baking spices, apricot, hazelnut

Roast Level Dark

Origin Peru, Ethiopia, Indonesia

Origin Story

Peru
Ethiopia
Sumatra

Region: Piura, Amazonas, Cajamarca, and San Martin

Producer:

Cooperativa Agrícola de Servicios Múltiples Norandino

Variety: Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor

Altitude: 3,600-5,570 feet

Milling: Washed

Jaguar Espresso is built on a foundation of fully washed coffees from Peru to deliver the clarity and sweetness that shine through this dark-roasted espresso blend.

Region: Odo Shakisso, Guji

Producer:

Ismael Hassen Aredo

Variety: Local Heirloom

Altitude: 6,400-7,380 feet

Milling: Natural

To add complexity, we blend in a natural-processed coffee from Ethiopia’s Guji region, imparting distinct fruity notes and contributing to the espresso’s creamy texture.

Region: Sumatra, Aceh

Producer:

Permata Gayo

Variety: Bourbon, Catimor, Typica

Altitude: 4,000-5,000 feet

Milling: Wet Hulled

We complete the blend with a wet-hulled coffee that adds classic Sumatran depth, with a rich body and spicy undertones, rounding out the blend into a bold, full-flavored espresso.

How to Brew

Espresso
Moka Pot
AeroPress

Overview:

Barista Express

Ratio: 1:2

Coffee: 18g

Water: 36g

Brew Steps:

1. Fill portafilter and tamp

2. Insert into machine

2. Brew for 27 seconds

Espresso is known for its intensly concentrated flavors. Enjoy it alone or pair it with steamed milk for a match made in caffeine heaven.

Read the Brew Guide

Overview:

Bialetti 6 Cup

Ratio: 1:10

Coffee: 30g

Water: 300g

Brew Steps:

1. Heat water to 200°

2. Reattach brew basket

3. Heat to begin brew

Sometimes called stovetop espresso, the Moka Pot is a classic brew method that uses pressurized water to brew a very strong cup of coffee.

Read the Brew Guide

Overview:

AeroPress

Ratio: 1:11

Coffee: 18g

Water: 200g

Brew Steps:

0:00 - 50g bloom

0:40 - 150g pour

2:00 - Stir & plunge

Great for emphasizing depth and richness, AeroPress brews one small strong cup of coffee at a time and is perfect to travel with.

Read the Brew Guide

B Corp Certified

As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.

Related products
Recently viewed

Learn to Brew

Discover and learn the right brewing technique for you.

Learn to Brew

Subscribe & Save

Subscribe to your favorite coffee and start saving on every bag.

Subscribe & Save