Equator 30th Anniversary Blend | Award-Winning Coffee | 12oz Bag of Whole Bean Coffee | Equator Coffees
Anniversary Blend | Tastes like dark chocolate, pear, and cedar | Equator Coffees
Anniversary Blend | Back of 12oz Bag of whole bean coffee | Equator Coffees
In 1995, Helen Russell and Brooke McDonnell founded Equator Estate Coffee & Teas in a garage in Marin County, California. Maureen McHugh became Equator's first employee soon after | Equator Coffees
In 2003, Equator purchased and opened our Jordan Street roastery in San Rafael. It has housed our main roasting operations ever since | Equator Coffees
In 2013, Equator opened our first retail store at the Proof Lab campus in the Tam Junction neighborhood of Mill Valley. "Where everybody knows your name," said Helen | Equator Coffees
In 2016, Equator wins National Small Business of the Year by the Small Business Administration. It is the first Certified LGBT-owned business to win | Equator Coffees
Equator 30th Anniversary Blend | Award-Winning Coffee | 2lb Bag of Whole Bean Coffee | Equator Coffees
Equator 30th Anniversary Blend | Award-Winning Coffee | 5lb Bag of Whole Bean Coffee | Equator Coffees

Anniversary Blend

Experience the blend celebrating Equator’s 30 year journey: a reflection of where we've been and where we're headed. Anniversary Blend is a balanced and smooth medium roast, highlighting a deep-toned Lintong coffee.

GrindWhole Bean
Size 12oz
save 15% per oz Most Popular Size
save 20% per oz
Regular price $22.00
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Anniversary Blend

$22.00 Regular price

"Anniversary Blend connects the history of Equator's roasting program with its future. We built it upon 3 origins that combine to make an approachable, complex coffee that is both familiar and intriguing."

Michelle, Head Roaster & Quality Assurance Manager

"An homage to the medium and balanced blends of Equator's beginnings. This is an easy drinking coffee that will please every generation of coffee lover. The cedar earthy notes are warming on a chilly day. "

Devorah, Director of Coffee Culture

Tasting Notes Dark chocolate, pear, cedar
Roast Level Med
Origin Sumatra, Kenya, Colombia
Sumatra
Kenya
Colombia

Origin Story

Region: Dolok Sanggul, Lintong
Producer:

Multiple producers

Variety: Onanganjang, Sigararutang
Altitude: 4,600-4,750 feet
Milling: Washed
Offering nuances of sweet grapefruit and aromatic wood, a deep-toned and wet-hulled Lintong coffee from Sumatra serves as the foundation for our Anniversary Blend.
Region: Aberdare Mts., Mt. Kenya
Producer:

Multiple producers

Variety: SL28, SL34, Ruiru 11
Altitude: 5,250-5,900 feet
Milling: Washed
A fully washed coffee from the Aberdare Mountains in Kenya adds elements of brightness to this blend, complimenting the flavors contributed by its other components.
Region: La Plata, Huila
Producer:

Las Rosas Women’s Group

Variety: Caturra, Castillo
Altitude: 5,575-6,550 feet
Milling: Washed
A fully washed coffee from the Las Rosas Women’s Coffee Project in Colombia rounds off our Anniversary Blend with delightful notes of milk chocolate and spice.

How to Brew

Overview:

Fellow Clara

Ratio: 1:15

Coffee: 45g

Water: 675g

Brew Steps:

0:00 - add grounds & water

0:05 - place plunger on surface

1:00 - stir grounds, resume wait

4:00 - plunge and serve

A beloved immersion method, the French press is a simple way to make multiple cups of coffee without having to watch as it brews.

Overview:

Luxe Brewer

Ratio: 1:15

Coffee: 66g

Water: 1000g

Brew Steps:

1. Add filter, grounds, & water

2. Wait for water to heat

3. Select & start brew

As ubiquitous as they are varied, drip coffee machines are the ultimate convenience for brewing coffee for multiple coffee drinkers.

Overview:

Kalita Wave

Ratio: 1:17

Coffee: 23g

Water: 390g

Brew Steps:

0:00 - 50g bloom

0:30 - 140g pour

1:30 - 100g pour

2:00 - 100g pour

Thoughtfully designed for optimal drainage and heat retention, the Kalita Wave Dripper is a refined way to brew a single cup of coffee.

French Press - Standard brewing
Drip Brewer - Standard brewing
Pourover (Kalita Wave) - Standard brewing

B Corp Certified

As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.

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