Guatemala El Injerto Pacamara | 6oz bag of whole bean coffee | Equator Coffees
Guatemala El Injerto Pacamara | Tastes like gardenia, rhubarb, carrot cake | Equator Coffees
Guatemala El Injerto Pacamara | 12oz bag of whole bean coffee | Equator Coffees
Guatemala El Injerto Pacamara | 2lb bag of whole bean coffee | Equator Coffees

Guatemala El Injerto Pacamara

This floral and creamy coffee comes from our 15+ year Guatemalan producer partners at El Injerto, whose profound commitments to both cup quality and sustainable agriculture continue to inspire us.

Roasted fresh & shipped from the Equator Coffees roastery every Wednesday

GrindWhole Bean
Size 6oz
save 5% per oz Most Popular Size
save 15% per oz
Regular price $21.00
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Guatemala El Injerto Pacamara

$21.00 Regular price

"El Injerto constantly pushes the limits of what to expect from family run coffee estates. This Pacamara lot has subtle savory notes balanced with floral aromas. "

Devorah, Director of Coffee Culture

Tasting Notes Gardenia, rhubarb, carrot cake
Roast Level Light
Origin La Libertad, Huehuetenango
Guatemala

Origin Story

Region: La Libertad, Huehuetenango
Producer:

Arturo Aguirre (El Injerto)

Variety: Pacamara
Altitude: 5,300-6,030 feet
Milling: Washed
Managed by the fourth generation of the Aguirre family, El Injerto is one of the most celebrated coffee farms in Guatemala. El Injerto continues to be a leader in national tasting competitions, having placing in the finals of Cup of Excellence fifteen times and amassed seven first place awards.

How to Brew

Overview:

Origami Dripper

Ratio: 1:17

Coffee: 22g

Water: 360g

Brew Steps:

0:00 - 50g bloom

0:30 - 200g pour

2:00 - 120g pour

The Origami Dripper is a beautiful brewer for a beautiful cup of coffee, great for highlighting sweetness and florality with every cup.

Overview:

Chemex 8 Cup

Ratio: 1:16

Coffee: 45g

Water: 720g

Brew Steps:

0:00 - 90g bloom

0:30 - 210g pour

1:30 - 210g pour

2:30 - 210g pour

With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.

Overview:

Hario Mizudashi

Ratio: 1:12

Coffee: 100g

Water: 1200g

Brew Steps:

1. Gently pour 94g & stir

2. Continue with 63g pours (no stir)

3. 12-14hr extraction in fridge

The Mizudashi is a delightfully convenient brewer for cold brewed coffee: a refreshing and distinct counterpart to hot brewing methods.

Pourover (Origami) - Standard brewing
Chemex - Standard brewing
Cold Brew (Hario Mizudashi) - Standard brewing
Arturo Aguirre (El Injerto)
Arturo Aguirre (El Injerto)

About the Producer

El Injerto was founded by Jesús Aguirre Panamá in 1874, with the first coffee planted around 1900. Today El Injerto is managed by the fourth generation of the Aguirre family and is one of the most celebrated coffee farms in Guatemala. It continues to be a leader in national tasting competitions, having placed in the finals of Cup of Excellence fifteen times and amassed seven first place awards! Whenever we take the long journey into the highlands of Huehuetenango to visit El Injerto, we are impressed with the cleanliness, efficiency and beauty of their farm and mill.

B Corp Certified

As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.

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