
Tasting Notes
Cherry, key lime, dark chocolate
Roast Level
Med
Origin
Colombia, Kenya, Ethiopia
Origin Story
- Colombia
- Kenya
- Ethiopia
Region:
Cauca
Producer:
Multiple producers
Variety:
Caturra, Colombia, Castillo
Altitude:
4,600-6,550 feet
Milling:
Washed
A deep and fruity coffee from Colombia serves as Tigerwalk Espresso's foundation, offering rich flavors of dark cherry, ripe berries, and a full-bodied red wine profile.
Region:
Aberdare Mts., Mt. Kenya
Producer:
Multiple producers
Variety:
SL28, SL34, Ruiru 11
Altitude:
5,250-5,900 feet
Milling:
Washed
A fully washed coffee from the Aberdare Mountains in Kenya adds flavors of citrus and a juicy acidity to the blend, complimenting the flavors contributed by its other components.
Region:
Sidama, Bombe
Producer:
Ayla Bensa Washing Station
Variety:
Local Heirloom
Altitude:
6,400-6,560 feet
Milling:
Natural
We finalize this blend with the vibrant and fruit-forward flavors of a natural process coffee from the Ayla Bensa Washing Station in the Bombe Mountains of Southern Ethiopia.
Specialty Coffee, Instantly
Our instant coffee is designed to capture the complex, juicy, and rich flavors we love about specialty coffee, without the bitterness typically associated with instant. We're proud to offer an instant lineup that serves as a quality coffee alternative — offering advantages in convenience, speed, and shelf life over your favorite coffee beans.
Each packet makes one cup of coffee and the process, as you might imagine, is incredibly simple:
- Heat your water up to 205°F and add 8-10oz to your favorite mug
- Add the contents of one instant packet, stirring well
- Enjoy as-is, or add a splash of milk
It's the flavor of a pour over at instant speed.