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Equator Holiday Giving Guide

We know that sometimes you want to give more than a bag of coffee as a gift, so we’ve gathered some of our favorite things to round out your holiday gift-giving.

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Our Guide to the Best Coffee Brewers

Equator Coffees' assessment of the best coffee brewers currently on the market— taking into account overall design quality, practical application, and value.

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Fair Trade Forever

As California's first Fair Trade certified coffee roaster in 1999, Equator stands at the forefront of the sustainable coffee movement.

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How to Make Latte Art

When we're pouring latte art, we're playing with the flow rate of the milk. If you lift up the back up your pitcher, the milk is going to flow very quickly:...

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What is Regenerative Organic Certified® coffee?

Regenerative agriculture--a practice of holistic farming where everything is seen as interconnected and vital--can build resilience to mitigate the effects of climate change and protect the future of coffee and...

Equator Journal

Coffee Education Origin Stories

Coffees of the Peruvian Andes

Although Peru often ranks in the top ten largest coffee producing countries in the world, it is completely overshadowed by its powerhouse neighbors. Ranking numbers one and two in world...

Coffee Education Origin Stories

The Origin of Coffee

Why does origin matter when it comes to great coffee? Our Director of Coffee, Ted Statchura, explains why we do our best to attribute the amazing coffees we offer to...

Coffee Education

Coffee Processing Explained

We’ve written previously on the meaning of “coffee origin—the basis of the popular term single origin coffee—and it’s instrumental role in shaping coffee flavor. That term is often associated with...

Coffee Education

How to Buy Coffee

Written by Devorah Freudiger, Director of Coffee Culture I’ve worked in coffee for my entire adult life yet I still agonize over picking coffees to buy. Purchasing from a cafe...

Coffee Education

Roast Levels Explained

Coffees can be roasted in many different ways, each with distinct flavors. But what should you know about it? Our Director of Coffee Ted Stachura explains.

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