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Tigerwalk Espresso

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(82)

Our flagship espresso was designed to highlight sweet, fruit forward flavors found in the component coffees. We enjoy this coffee so much that we serve it at most of our cafes!

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Flavor Profile

  • Origin

    Colombia, Kenya, Ethiopia

  • Tasting Notes

    Balanced, sweet, and creamy with flavors of cherry, key lime, and dark chocolate.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

Multiple producers (Colombia)
Multiple producers (Kenya)
Multiple producers (Ethiopia)

Tigerwalk Espresso is built around a coffee grown by members of Cooperativa de Caficultores del Cauca in partnership with the FederaciĂ³n Nacional de Cafeteros de Colombia (FNC), an organization that promotes the production and exportation of Colombian coffee. Located in Southwest Colombia, Cauca coffee is known for its smooth chocolate-toned flavors which act as the foundation of this espresso blend.

We then add a fully washed coffee from Kenya that adds elements of brightness and fruit flavors. Kenya’s system is one of the best in the world for compensating high quality lots; after tasting the coffees, registered buyers compete at auctions where the best lots fetch higher prices. These
auctions are small, so our partners must purchase many lots of similar quality and blend them together through a complex grading system to create the flavor profile we need for our blend.

Finally, a natural processed coffee grown in the Bombe Mountains of Southern Ethiopia rounds out the blend. Bombe’s high altitude stresses the coffee tree, and the colder climate slows the growth cycle. The result is a slowly matured cherry that is small, dense, and packed with flavor. After harvesting, natural processed coffee is dried with the coffee cherry fully intact, imparting distinct fruit-forward flavors into the coffee. Together, these three coffees create a well-balanced, creamy espresso with a broad range of delicate fruit flavors.

Altitude
Altitude

5,250 - 6,890 feet

Variety
Variety

Various

Processing
Processing

Washed, Natural

Why We Love This Coffee

Our flagship espresso is roasted to highlight sweet, fruit-forward flavors found in the component coffees. The coffee spends more time in the roaster to coax these flavors out and tamp down the acidity, yielding a balanced and versatile espresso. We enjoy this coffee so much that we serve it at all of our cafes!

While there are many variables that contribute to dialing in espresso, here are the parameters that have been yielding the best results in our lab:

1:2.2 coffee to water ratio in 27 seconds.

  • Sustainably Sourced
    Sustainably Sourced

Good Coffee, Better Planet

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.

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