Java Mount Ijen Natural
Mount Ijen was processed using the natural, or dry method, where the coffee cherries are left on the beans fully intact while drying on raised beds. The result is a fruit-forward flavor profile not often seen in coffees from Indonesia.
This East Java coffee came to us by was of Kevenka Coffees, who we work with to offer you unique and traceable lots from a curated network of coffee producers in Indonesia.
Flavor Profile
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Origin
Botolinggo Village, East Java Province, Indonesia
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Tasting Notes
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Roast Level
Light Med Lt Med Med Dark Dark
Origin Story



Why We Love This Coffee
- Sustainably Sourced
Good Coffee, Better Planet
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