Eye of the Tiger Espresso

Presenting the latest edition of our seasonally evolving espresso blend, Eye of the Tiger. This iteration is built around a coffee produced by smallholder farmers in Kenya. Kenya’s system is one of the best in the world for compensating high quality lots; after tasting the coffees, registered buyers compete at auction where the best lots fetch higher prices.

We then added a natural processed coffee from Kanyon Mountain Estate in Ethiopia. Together these two East African coffees make a unique and fruit-forward espresso blend.

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.