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Zoom Chef Thomas Keller Coffee Set
Zoom Chef Thomas Keller Coffee Set
Zoom Chef Thomas Keller Coffee Set
Zoom Chef Thomas Keller at The French Laundry | Chef Thomas Keller Coffee Blend | Equator Coffees
Zoom Chef Thomas Keller Coffee Set

Chef Thomas Keller Coffee Set

This coffee tasting set celebrates our 25+ year partnership with Chef Thomas Keller: the world-renowned chef and proprietor of The French Laundry, Bouchon, Per Se and Ad Hoc.

Experience two unique coffee blends developed in collaboration with Chef Thomas Keller that are served at his restaurants: Bouchon Blend (12oz.) is a smooth and complex med-dark roast, while The French Laundry Blend (12oz.) is roasted a bit lighter to better accentuate the natural fruity notes.

 

Origin Story

Equator connects global coffee farming communities with coffee lovers. The journey from seed to cup is long, and we believe every step should be equitable, sustainable, and beneficial for all involved.

Our relationships in the coffee community are long-standing partnerships that allow us to source distinctive coffees directly from producers who are committed to excellence, sustainability, and responsible farming.

Why We Love This Coffee

French Laundry is Chef Thomas Keller’s world-renowned flagship restaurant. The menu, which changes daily, commits itself to serving classic French cuisine with the finest quality ingredients, along with a similarly intense focus on impeccable guest service. Among other accolades, The French Laundry has been awarded the Michelin Guide’s highest rating of three stars.

This tasting set includes two unique blends developed in collaboration with Chef Keller: Bouchon Blend is a smooth and complex med-dark roast, while The French Laundry Blend is roasted a bit lighter to better accentuate the natural fruity notes.

  • Sustainably Sourced
    Sustainably Sourced

Good Coffee, Better Planet

We donate $2 for every set sold, to a cause near and dear to Chef Thomas Keller, the Ment'or BKB Foundation, which champions the diversity and creativity of the traditions and quality of cuisine in America.

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