Decaf Eye of the Tiger Espresso

This iteration of Decaf Eye of the Tiger Espresso is built around a fully washed coffee from Colombia grown by smallholder farmers in the Popayán growing region.

Although the decaffeination process has greatly improved over the last couple of decades, we often come across decaf coffees that have muddled flavors. This coffee however, retained much of its original fruity flavors and acidity which add nuance and elements of brightness to the blend.

We then added a coffee from the Minas Gerais growing region of Brazil. It is a mix of natural and pulped-natural lots and rounds out the blend by adding body and flavors of nut-toned chocolate.

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.