Bouchon Blend

A wet-hulled coffee from Sumatra gives the blend structure by adding depth and flavors of sweet-toned aromatic wood. The wet-hull method of coffee processing is only practiced in Sumatra and a few other locations in Indonesia, and results in distinct flavor profiles unique to the region. The parchment layer of the coffee bean is removed before the coffee is fully dried, which imparts the distinctive, sometimes earthy flavor characteristics.

A fully washed coffee from Kenya that adds brightness and fruit flavors to the blend. Like Sumatra, coffees from Kenya have a unique flavor profile that cannot be found anywhere else, but it’s Kenya’s auction system that truly sets it apart. Registered buyers taste samples before bidding on them at auction, competition drives prices up and the best tasting lots are rewarded. Equator works in partnership with a registered buyer who identifies and bids on select lots that meet our specific flavor expectations.

We finished the blend with a fully washed coffee from Colombia that adds flavors of milk chocolate and spice to the blend. The coffee is produced by 300 members of the Association of Women Coffee Growers of West Huila (Asociación de Mujeres Cafeteras del Occidente del Huila), whom make up the Las Rosas Women’s Coffee Project. The project is a multiorganizational effort intended to support the Las Rosas Women’s Group through economic prosperity, social empowerment, and coffee quality. Over the past six years, the women of Las Rosas have showcased their ability to grow and prosper, becoming a source of inspiration for their community.

Each bag sold benefits the Ment'or BKB Foundation, a nonprofit foundation that aims to educate and inspire excellence in young culinary professionals and champions the diversity and creativity of the traditions and quality of cuisine in America.