Dipsea Espresso

The foundation of Dipsea Espresso is a natural processed coffee from Fazenda California, a farm located in Brazil’s Norte Pioneiro growing region in northern Paraná state. The natural, or dry, method of processing brings out mellow flavors, often introducing subtle notes of dried berries. This occurs when the coffee fruit remains attached to the beans during the drying process. The smooth, nutty characteristics typical of Brazilian coffee, combined with these delicate fruit flavors, form the rich base of Dipsea Espresso.

To enhance the complexity of the blend, we’ve added a wet-process coffee from Colombia, produced by members of Cooperativa de Caficultores del Cauca in collaboration with Federación Nacional de Cafeteros de Colombia (FNC). The FNC is a government body that supports the production and export of Colombian coffee. This coffee introduces flavors of fruit-toned chocolate, adding depth to Dipsea Espresso and perfectly complementing the Brazilian component.

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.