Wolf It Down Blend

Wolf It Down Blend is rich and smooth, highlighting a deep-toned coffee from small garden farms in the Lake Toba region of Sumatra, which offer nuances of sweet grapefruit and aromatic wood. This coffee, like most cultivated in Sumatra, is processed using the wet-hull method, contributing to its unique flavor profile.

Then, we add a fully washed coffee from Kenya that adds elements of brightness and helps bring out the flavor of other coffees in the blend. Kenya has one of the best systems for compensating the highest quality lots; registered buyers taste samples weekly and then compete at auction where the best tasting coffees are rewarded. Because the auction lots are so small, our partners purchase many lots of similar quality and then, through a complex grading process, create the consistency we need for use in the blend.

A fully washed coffee from Colombia helps to round out the blend by adding silky hints of nut, milk chocolate and spice. The coffee is produced by 300 members of the Association of Women Coffee Growers of West Huila (Asociación de Mujeres Cafeteras del Occidente del Huila), whom make up the Las Rosas Women’s Coffee Project. The project is a multiorganizational effort intended to support the Las Rosas Women’s Group through economic prosperity, social empowerment, and coffee quality. Over the past six years, the women of Las Rosas have showcased their ability to grow and prosper, becoming a source of inspiration for their community.

Crafted in partnership with Chef Tyler Florence, a donation from the sale of each bag sold goes to organizations close to his heart, such as Alice Waters' Edible Schoolyard Project which helps to provide free, sustainable school lunch for all students K-12, as well as those that support active-duty service members and military families.