Decaf Rwanda Nyamyumba Natural
We’re pleased to present another bold and flavorful single origin decaf: a natural-process coffee from Rwanda’s Nyamyumba washing station, decaffeinated using the Swiss Water Process.
In addition to their high standards for ripe coffee cherries, the Nyamyumba washing station is actively engaged in regional sustainability initiatives, including the construction of solar panels, mapping of carbon emissions, and a new project to counteract deforestation in Rwanda.
Flavor Profile
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Origin
Rubavu, Western Province, Rwanda
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Tasting Notes
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Roast Level
Light Med Lt Med Med Dark Dark
Origin Story
Why We Love This Coffee
- Sustainably Sourced
- Swiss Water® Decaf