Our flagship espresso was designed to highlight sweet, fruit forward flavors found in the component coffees. We enjoy this coffee so much that we serve it at most of our cafes!
Tigerwalk Espresso is built around a coffee produced by members of the Racafe Cooperative in the Cauca Department of Southwestern Colombia. This region is located just a stone's throw from the renowned Huila Department, famous for producing some of Colombia’s highest-quality coffees. As a result, the coffees from Cauca share similar qualities with those of Huila, offering rich flavors of dark cherry, ripe berries, and a full-bodied red wine profile. These deep, fruity tones form the foundation of the espresso blend.
To enhance this base, we add a fully washed coffee from Kenya, which adds flavors of citrus and a juicy acidity. Kenya’s coffee system is one of the best in the world for rewarding high-quality lots. After tasting, registered buyers participate in small auctions where the top lots fetch higher prices. Our partners often need to purchase multiple lots of similar quality and blend them together using a sophisticated grading system to achieve the desired flavor profile for our blend.
A natural processed coffee from the Bombe Mountains of Southern Ethiopia is the blend’s final touch. The high altitude and cooler climate of Bombe slows down the growth cycle of the coffee tree, producing small, dense cherries full of flavor. After harvesting, the cherries are dried intact, allowing the fruit to impart distinct fruit-forward flavors into the coffee. When combined, these three coffees create a well-balanced, creamy espresso with a wide range of delicate fruit flavors.
Altitude
4,600 - 6,560 feet
Variety
Various
Processing
Washed, Natural
Why We Love This Coffee
Our flagship espresso is roasted to highlight sweet, fruit-forward flavors found in the component coffees. The coffee spends more time in the roaster to coax these flavors out and tamp down the acidity, yielding a balanced and versatile espresso. We enjoy this coffee so much that we serve it at all of our cafes!
While there are many variables that contribute to dialing in espresso, here are the parameters that have been yielding the best results in our lab:
1:2.2 coffee to water ratio in 27 seconds.
Sustainably Sourced
Good Coffee, Better Planet
We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.
As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.
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