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Zoom Honduras El Milagro SL28 | SL28 Coffee | Coffee from Santa Barbara in Honduras | 12oz bag of whole bean coffee | Equator Coffees
Zoom Honduras El Milagro SL28 | SL28 Coffee | Coffee from Santa Barbara in Honduras | Tastes like pomegranate, meringue, elderflower | Equator Coffees
Zoom Honduras El Milagro SL28 | SL28 Coffee | Coffee from Santa Barbara in Honduras | Light Roast Single Origin Coffee | Equator Coffees
Zoom Sorting coffee on drying beds on El Milagro in Honduras | Equator Coffees
Zoom The road to El Milagro coffee arm in Honduras | Equator Coffees
Zoom Coffee drying beds on El Milagro coffee farm in Honduras | Equator Coffees
Zoom Honduras El Milagro SL28 | SL28 Coffee | Coffee from Santa Barbara in Honduras | 2lb bag of whole bean coffee | Equator Coffees

Honduras El Milagro SL28

This is our eleventh year sourcing coffee from Anibal Pineda’s El Milagro: a small plot located in Peña Blanca, Santa Barbara, a coffee growing region that regularly places winning coffees in the Honduras Cup of Excellence competition.

This selection represents the first harvest from new SL28 trees on El Milagro, and we are excited to share the results with you. This SL28 variety lot is extremely limited, so be sure to try it while you can!

Size
cecom-special
save 15% per oz
 

Flavor Profile

  • Origin

    Peña Blanca, Santa Barbara Department, Honduras

  • Tasting Notes

    Lively & complex flavors of pomegranate, meringue and elderflower.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

Anibal Pineda

This is the eleventh year in a row that we have purchased coffee from Anibal Pineda’s farm, El Milagro. This coffee comes to us through a collaboration with Beneficio San Vicente, a coffee mill established by the Paz family in the town of Peña Blanca, Santa Barbara, a coffee growing region that regularly places winning coffees in the Honduras Cup of Excellence competition. Some of this success is due to the work of Benjamin, Arturo and David Paz who mill and grade many of these winning coffees. Beneficio San Vicente plays an important role by assisting growers with the export of their coffee and offering technical assistance and financing. Helping the farmers determine the quality potential of their coffee is especially important; it helps growers decide if it is worthwhile to spend scarce resources on improving quality for the specialty market. In Anibal Pineda’s case that hard work has clearly paid off.

After experiencing abnormal climate conditions that caused small harvests over the past couple of years, Anibal made the decision to replant much of his farm with the coveted SL28 variety. This lot represents the first harvest from these new trees, and we are excited to share the results with you. This SL28 variety lot is extremely limited, so be sure to try it while you can!

Altitude
Altitude

4,000-5,250 feet

Variety
Variety

SL28

Processing
Processing

Washed

Why We Love This Coffee

We are always eager to taste Anibal’s coffee, and it’s exciting to witness his hard work and dedication to quality pay off. This coffee comes from a small plot Anibal purchased over a decade ago called El Milagro. When the coffee finally came into production, Equator began purchasing the coffee and has been the exclusive buyer of coffee from this plot of land ever since. When we visited in early 2019, Anibal mentioned that his family had purchased additional farmland with the income they made from the quality premiums Equator pays for his coffee.

  • Sustainably Sourced
    Sustainably Sourced

Good Coffee, Better Planet

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.

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