Colombia Finca Santa Monica Lychee Macerated

This coffee was produced by Jairo Arcila on Finca Santa Monica, a farm located in the Quindío department of western Colombia. Jairo spent forty years working as a mill manager for one of Colombia’s largest coffee exporters until his retirement in 2019. A third generation coffee producer, Jairo purchased his first farm in 1987, and over the years he has managed to acquire an additional five farms.

Jairo’s two sons, Carlos and Felipe, are carrying on the family tradition of producing outstanding coffee. In 2015, they formed Cofinet, a family business focused on producing, sourcing, and exporting coffees with unique flavor profiles achieved through the use of alternative fermentation processes. Carlos and Felipe have helped Jairo improve coffee quality by implementing better picking and sorting practices, and by planting higher quality potential varieties.

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.