Cold Brew Blend Fair Trade Organic
Our signature Mocha Java blend, available as both whole bean and pre-ground cold brew. Enjoy the rich and refreshing notes of creamy chocolate ganache, brewed cold in anything from the Hario Mizudashi to a mason jar.
Regular price
$20.00
Unit price
per
Tasting Notes
Chocolate ganache, candied orange peel, raspberry
Roast Level
Med
Origin
Ethiopia, Sumatra
Origin Story
- Ethiopia
- Sumatra
Region:
Odo Shakisso, Guji
Producer:
Ismael Hassen Aredo
Variety:
Local Heirloom
Altitude:
6,400-7,380 feet
Milling:
Washed & Natural
Two standout coffees from Southern Guji in Ethiopia—one washed, one natural-process—provide a bright, floral, and fruit-forward foundation for our Mocha Java blend.
Region:
Takengon, Aceh
Producer:
Koperasi Ketiara
Variety:
Bergandal, Catimor, Caturra, Jember, Sidikalang, Tim Tim
Altitude:
4,000-5,000 feet
Milling:
Wet Hulled
A full-bodied, earthy coffee from women producers of the Ketiara Cooperative in the Gayo Mountain region of Sumatra rounds out this blend with both depth and structure.
How to Brew
- Hario Mizudashi
Overview:
Hario Mizudashi
Ratio: 1:12
Coffee: 100g
Water: 1200g
Brew Steps:
1. Gently pour 94g & stir
2. Continue with 63g pours (no stir)
3. 12-14hr extraction in fridge
The Mizudashi is a delightfully convenient brewer for cold brewed coffee: a refreshing and distinct counterpart to hot brewing methods.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
