Decaf Benti Nenka Natural: 12oz bag of whole bean coffee decaffeinated with the Swiss Water Process | Equator Coffees

Decaf Benti Nenka Natural: this coffee tastes like dried apricot, baking spice, and orange zest | Equator Coffees

Decaf Benti Nenka Natural: decaf single origin coffee from Guji, Ethiopia | Equator Coffees

Decaf Benti Nenka Natural: 2lb bag of whole bean coffee decaffeinated with the Swiss Water Process | Equator Coffees

Decaf Benti Nenka Natural: 5lb bag of whole bean coffee decaffeinated with the Swiss Water Process | Equator Coffees

Decaf Ethiopia Benti Nenka Natural

A delicious follow-up to our popular Ethiopian decaf offerings from earlier this year, Benti Nenka is another fruit-forward, natural-process coffee from Ethiopia, decaffeinated using the chemical-free Swiss Water Process.

Roasted fresh & shipped from the Equator Coffees roastery every Wednesday

Size

cecom-special

12oz

save 15% per oz

2lb

Flavor Profile

Origin
Guji, Ethiopia
Tasting Notes
Fruity & juicy with notes of dried apricot, baking spice, and orange zest.
Roast Level

Light Med Lt Med Med Dark Dark

Origin Story

Eyasu Worasa

This coffee comes from the Benti Nenka village in Hambela, where coffee crops are interspersed with other crops for the dual benefit of food production and shade for the coffee plants. The high altitude contributes to the vibrant and nuanced coffees the Guji region is known for.

Processing takes place at Eyasu Worasa’s Guduba mill, which has operated under the guidance and experience of Worasa for more than a decade. This lot of coffee is a natural process, bringing out sweet and fruity notes of dried apricot, baking spice, and orange zest.

Altitude

6,200-7,150 feet

Variety

Dega, Kurume

Processing

Natural

Why We Love This Coffee

The decaffeination process used here is the Swiss Water Method, which removes caffeine without the use of chemical solvents. The beans are soaked in a water-saturated green coffee extract that contains soluble coffee components just below equilibrium with the beans. This allows caffeine—and some other soluble compounds—to naturally diffuse from the beans into the extract. The caffeine-laden solution is then passed through activated carbon filters, which selectively capture caffeine molecules. This process is repeated until the beans are 99.9% caffeine-free.

Associate Roaster Alex S. kept the total roast duration short to preserve the coffee’s fruity acidity, something easily masked in decaffeinated coffee.

Sustainably Sourced
Chemical Free Decaf
Swiss Water Decaf

Good Coffee, Better Planet

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.

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Decaf Ethiopia Benti Nenka Natural

Flavor Profile

Origin

Tasting Notes

Roast Level

Origin Story

Why We Love This Coffee

Good Coffee, Better Planet

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