Decaf Nicaragua Finca Idealista Carbonic Natural
A single origin decaf coffee produced by a handful of farmers in Jinotega region of Nicaragua, this unique coffee represents two different processing methods from Finca Idealista: both the natural-process and carbonic maceration.
Carbonic maceration is a variation of anaerobic processing seldom used as it requires special equipment and expertise to soften the tissue of the coffee fruit in order to yield especially concentrated fruit flavors. This coffee was then decaffeinated using the chemical-free Swiss Water Process.
Flavor Profile
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Origin
Jinotega, Nicaragua
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Tasting Notes
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Roast Level
Light Med Lt Med Med Dark Dark
Origin Story
Why We Love This Coffee
- Sustainably Sourced
- Swiss Water® Decaf