Dipsea Espresso

The foundation of Dipsea Espresso is a natural processed coffee from Fazenda California, a coffee farm located in Brazil’s Norte Pioneiro growing region, in northern Paraná state. The natural or dry method of processing yields mellow flavors, typically imparting hints of dried berries which results when the coffee fruit is left in contact with the bean while drying. The classic milk chocolate and nut-toned flavors of Brazil coffee combined with these delicate fruit notes build the blend’s rich foundation.

To build complexity in the blend, we added a coffee from Colombia that adds flavors of milk chocolate and spice. The coffee is produced by members of Cooperativa de Caficultores del Cauca in partnership with the Federación Nacional de Cafeteros de Colombia (FNC), an organization that promotes the production and exportation of Colombian coffee. Located in Southwest Colombia, Cauca coffee is known for its smooth chocolate-toned flavors which act as the foundation of this espresso blend.

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.