Honduras Liquidambar Parainema
This lively and sweet single origin coffee comes from Finca Liquidambar, a family-owned farm in the Montecillo Mountains of Honduras, who took home a Honduras Cup of Excellence win for this same delicious variety in 2023.
Origin Story
- Honduras
Alexia Mejia & Marco Adalberto Paz Andino (Finca Liquidambar)
How to Brew
- Kalita Wave
- AeroPress
- Chemex
Overview:
Kalita Wave
Ratio: 1:17
Coffee: 23g
Water: 390g
Brew Steps:
0:00 - 50g bloom
0:30 - 140g pour
1:30 - 100g pour
2:00 - 100g pour
Thoughtfully designed for optimal drainage and heat retention, the Kalita Wave Dripper is a refined way to brew a single cup of coffee.
Overview:
AeroPress
Ratio: 1:11
Coffee: 18g
Water: 200g
Brew Steps:
0:00 - 50g bloom
0:40 - 150g pour
2:00 - Stir & plunge
Great for emphasizing depth and richness, AeroPress brews one small strong cup of coffee at a time and is perfect to travel with.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
About the Producer
This lot represents Equator’s third year purchasing coffee from Liquidambar. Equator’s Director of Wholesale, Jesse B., first encountered this coffee at the World of Coffee, an annual trade show, and brought it to the attention of our sourcing team. We love this coffee for its consistent sweetness and unique flavor profile. The farm is named after the Liquidambar tree, which is indigenous to Central America and prominent throughout the valley where the farm is located.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
