Product Details
This culinary grade organic matcha is produced by family farms in Shizuoka, offering a rich vegetal fragrance, and a vibrant green powder color with low astringency. Shading the leaves results in boosted levels of natural sugars, amino acids, caffeine and small amounts of vitamins A & C and calcium.
Made and tasted both hot and cold, this organic ceremonial matcha brews low in tannin, and high in caffeine. When preparing your matcha from home:
- For Hot Brew: use 2 grams of Matcha (one teaspoon), 8 ounces of water or milk at 185 F, 30 seconds to one minute, stir well.
For Cold Brew: use 2 grams of Matcha (one teaspoon, 8 ounces cold water or milk, shake or stir well.
