Peru Chirinos Gesha
This delicious Gesha microlot coffee from producer Cristóbal Córdova Jiménez in the Cajamarca region of Peru showcases the complexity and florality for which the Gesha variety is known and celebrated.
Roasted fresh & shipped from the Equator Coffees roastery every Wednesday
Origin Story
- Peru
Cristobal Cordova Jiménez
How to Brew
- Origami
- Chemex
- Hario Mizudashi
Overview:
Origami Dripper
Ratio: 1:17
Coffee: 22g
Water: 360g
Brew Steps:
0:00 - 50g bloom
0:30 - 200g pour
2:00 - 120g pour
The Origami Dripper is a beautiful brewer for a beautiful cup of coffee, great for highlighting sweetness and florality with every cup.
Overview:
Chemex 8 Cup
Ratio: 1:16
Coffee: 45g
Water: 720g
Brew Steps:
0:00 - 90g bloom
0:30 - 210g pour
1:30 - 210g pour
2:30 - 210g pour
With an elegant and iconic design, the Chemex uitilizes a thick paper filter to brew several well balanced and clean cups of coffee.
Overview:
Hario Mizudashi
Ratio: 1:12
Coffee: 100g
Water: 1200g
Brew Steps:
1. Gently pour 94g & stir
2. Continue with 63g pours (no stir)
3. 12-14hr extraction in fridge
The Mizudashi is a delightfully convenient brewer for cold brewed coffee: a refreshing and distinct counterpart to hot brewing methods.
About the Producer
Born into a farming family, Cristóbal Córdova Jiménez grew up working the land alongside his parents and siblings, cultivating coffee as well as staple crops like corn, beans, and potatoes. In 1994, Cristóbal began his own coffee journey after receiving one hectare of land from his parents. Starting with traditional varieties such as Typica, Bourbon, and Pache, he gradually expanded his farm and diversified his plantings to include Caturra and, more recently, Gesha.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
