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Zoom Regenerative Organic Blend | ROC Coffee | Regenerativer Organic Coffee | 12oz Bag of Whole Bean Coffee | Equator Coffees
Zoom Regenerative Organic Blend | ROC Coffee | Regenerativer Organic Coffee | Tastes like butterscotch, baker's chocolate, raisin| Equator Coffees
Zoom Regenerative Organic Blend | ROC Coffee | Regenerativer Organic Coffee | Medium Roast Blend | Equator Coffees
Zoom Regenerative Organic Blend | ROC Coffee | Regenerativer Organic Coffee | 2lb Bag of Whole Bean Coffee | Equator Coffees
Zoom Regenerative Organic Blend | ROC Coffee | Regenerativer Organic Coffee | 5lb Bag of Whole Bean Coffee | Equator Coffees

Regenerative Organic Blend

Introducing Regenerative Organic Blend, created with coffees grown using regenerative farming practices that heal the earth. This seasonally evolving blend supports a farming method that revitalizes soil health, promotes biodiversity, and fights climate change.

This version is a medium level roast, and features balanced and sweet flavors of butterscotch, chocolate, and dried fruit. It’s dark and robust enough to stand up to the addition of milk, yet sweet enough to drink black.

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Flavor Profile

  • Origin

    Nicaragua, Colombia

  • Tasting Notes

    Inviting flavors of butterscotch, baker’s chocolate, and raisin.

  • Roast Level

    Light Med Lt Med Med Dark Dark

Origin Story

Cooperativa de Servicios MĂºltiples SacaclĂ­ (Nicaragua)
AsociaciĂ³n de Productores Agropecuarios de Santa Rosa (Colombia)

Introducing Regenerative Organic Blend, created with coffees grown using regenerative farming practices that heal the earth. This seasonally evolving blend supports a farming method that revitalizes soil health, promotes biodiversity, and fights climate change.

This iteration is built around a coffee produced by members of Cooperativa de Servicios MĂºltiples SacaclĂ­, a non-profit organization established in 1994 by producers of the SacaclĂ­ community in the Jinotega region of Nicaragua. The group focuses on self-sustainable development, the continuous improvement of the quality of life for its members, and gender equity. Currently, Cooperativa SacaclĂ­ has 537 members, of which 93 are women.

We then added a coffee produced on family-owned farms organized around AsociaciĂ³n de Productores Agropecuarios de Santa Rosa (ASPRASAR). ASPRASAR is a producer association with 94 members who live in and around the town of Saldaña, a municipality in the department of Tolima, Colombia. ASPRASAR was founded in 2016 and works in collaboration with an export company called Lohas Beans to establish connections in the specialty coffee market. This relationship has increased the income of the group’s members, enabling them to reinvest in their farms, provide for their families, and increase the quality of the coffee they produce. Lohas Beans has also helped producers gain access to technical support for best agricultural practices and innovative coffee processing methods.

Altitude
Altitude

2,953-6,950 feet

Variety
Variety

Various

Processing
Processing

Washed

Why We Love This Coffee

We do not attempt to maintain a fixed flavor profile for Regenerative Organic Blend as we do with our year-round blends. Instead, we work with in-season Regenerative Organic Certified® coffees to develop a blend that shows off the flavors of the component coffees in unique ways.

This version is a medium level roast, and features balanced and sweet flavors of butterscotch, chocolate, and dried fruit. It’s dark and robust enough to stand up to the addition of milk, yet sweet enough to drink black.

  • Sustainably Sourced
    Sustainably Sourced
  • Fair Trade Certified
    Fair Trade Certified
  • Regenerative Organic Certified® Bronze
    Regenerative Organic Certified® Bronze
  • Certified Organic
    Certified Organic

Good Coffee, Better Planet

A relatively new and all encompassing certification, Regenerative Organic Certified® (ROC®), combines aspects of both Organic and Fair Trade certifications.

Climate change is disproportionately affecting the tropical and subtropical regions where coffee is grown:

- 50% of global land area suitable for coffee production may be lost by 2050 due to climate change

- 60% of coffee species are considered at high risk of extinction

- 25M smallholder coffee growers are at risk of losing their primary source of income due to declining coffee yields

Regenerative agriculture--a practice of holistic farming where everything is seen as interconnected and vital--can build resilience to mitigate the effects of climate change and protect the future of coffee and our planet. ROC was established in 2017 to promote holistic agriculture practices in an all-encompassing certification that champions three pillars:

Soil Health & Land Management
Animal Welfare
Farmer & Worker Fairness

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