Thailand Chaiprakarn Black Honey Single Origin Espresso
One of our most popular releases last year, Thailand Chaiprakarn Black Honey has returned to our roastery:Â a juicy & vibrant single origin coffee that truly flourishes in espresso form.
This standout coffee was black honey-processed by coffee industry veteran Noi Duongdee from his own mill in Chaiprakarn, located in Thailand’s Chiang Mai growing region.
Flavor Profile
Origin
Chiang Mai, Thailand
Tasting Notes
A juicy acidity is complemented by flavors of yellow plum, pistachio, and orange marmalade.
Roast Level
LightMed LtMedMed DarkDark
Origin Story
Smallholder Producers; Noi Duongdee; Beanspire Coffee
This coffee was processed by coffee industry veteran Noi Duongdee who has been working as a coffee processor for over a decade. Noi worked with one of the pioneering mills in the Thai specialty coffee industry for many years before venturing out to start his own coffee processing plant in Chaiprakarn, Chiang Mai.
Coffee farming is a relatively new industry in Thailand and is proving to be attractive to young farmers and entrepreneurs. Thailand's current coffee history dates back to the 1970s, when an opium eradication project introduced the first coffee trees. Efforts to reforest degraded land and introduce coffee and other crops to replace illicit cultivations have proved to be extremely successful.
We sourced Chaiprokarn Black Honey through our partners at Beanspire Coffee, an exporter founded by Fuadi Pitsuwan and Jane Kittiratanapaiboon, who are part of the young generation moving the Thai coffee industry forward. Thailand is unique as a coffee producing country; the country’s specialty cafe and roaster scene is thriving, and domestic consumption demands regularly outpace the country’s production volume. Only around 5% of Thailand’s specialty coffee is exported each year, while the rest is enjoyed by Thai coffee drinkers.
Altitude
4,100-4,750 feet
Variety
Chiang Mai, Typica, CatuaĂ
Processing
Black Honey
Why We Love This Coffee
Located in northwest Thailand, Chiang Mai is the second largest province in the country. It is bordered by Chiang Rai to the northeast, Lampang and Lamphun to the south, Tak to the southwest, Mae Hong Son to the west, and Shan State of Burma to the north.
The province rests in the Mae Ping River basin and is surrounded by the mountain ranges of the Thai highlands. Though the average elevation of the province is around 300 meters above sea level, coffee farms tucked into the surrounding mountain slopes reach above 1000 meters.
While there are many variables that contribute to dialing in espresso, here are the parameters that have been yielding the best results in our lab:
1:2.2 coffee to water ratio in 24 seconds
Sustainably Sourced
Good Coffee, Better Planet
We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.
As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.
HOW TO BREW
Learn about and discover the right brewing technique for you
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