Prime Meridian Blend

The Prime Meridian blend is crafted around a fully washed coffee from Guatemala, grown by Doña Sofia Plocharski on her family farm, Finca Armenia Lorena. Passed down through generations, this farm is a testament to what can be achieved when each steward of the land upholds a legacy of excellence. Doña Sofia has introduced innovative techniques, combining modern processing methods and data-driven farming practices while maintaining the farm’s rich heritage. The flavors of milk chocolate and spice form the heart of the Prime Meridian Blend.

To enhance the complexity and add fruity notes, we’ve incorporated a natural processed coffee from Finca Buenos Aires in the Santa Ana region of El Salvador. The natural (or dry) processing method, which keeps the coffee fruit intact during drying, imparts bold, fruit-forward flavors that complement the blend beautifully.

The final touch is a fully washed coffee from the famous Yirgacheffe region in Southern Ethiopia. Processed at the Aricha Washing Station, known for serving several exceptional coffee-growing communities, this coffee introduces a clean, floral flavor profile that adds depth to the blend. When these three distinct coffees come together, they form a wonderfully balanced and approachable blend.

We treasure our relationships in the global coffee community and invest in projects at origin to support our partners in their commitment to environmental sustainability and social welfare. We also invest in reducing our day-to-day impact, through initiatives like energy-efficient Loring Smart Roasters to reduce carbon emissions per batch by 80%.

As a certified B Corporation, we are a leader in sustainable practices that impact people and the planet. This third-party certification requires us to demonstrate transparency and accountability throughout our supply chain and quantify the impact our business creates for our employees, the community, and the environment. We are proud to be part of this community working together toward one unifying goal: using business as a force for good.